2022 - Marlborough, NZ

No Sulphur Added, Organic

Vegan Friendly

” Tannin, obtained via a delicate extraction process from green tea leaves, was used as a natural antioxidant instead of sulphur. 
Lifted aromas of verbena, saffron and chamomile are followed by flavours of mandarin zest and ruby red grapefruit. 
Vibrant, green-edged herbs sit over spicy cumin, and mild tannin notes lure one back for a second look to discover juicy white peach, minerality and texture.
Keep exploring! “