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'A youthful, bright and refreshing aromatic lift with scents of fresh Otago cherries and black currant, there’s a mix of forrest berries and fruit spice, a fine soft brown spice and simple mineral quality. Salivating, fruity, varietal and new with flavours that reflect the bouquet, some raspberry and cranberry flesh layer in along with a light dried herb quality. Tannins are fine and easily dissolved on the palate, acidity adds freshness and pizazz. Oak aromas and flavours are light, but still provide foundation and structure. Well made, still new with a light taut palate squeeze. Probably the perfect red wine for summer 2023, served cool would work as well as regualr (sic) Pinot Noir service temp. Best drinking from 2023 through 2029.'