This fine Merlot Cabernet blend has lovely blackcurrant and boysenberry aromas and flavours underlined with toasty oak.  Complemented with subtle liquorice, leather and velvety tannins, this full bodied wine has long lingering finish. Matured in quality French oak for twelve months, it is approachable and will be a perfect accompaniment with a chargrilled steak and smokey BBQ meats. 

Paul Dawick - Winemaker