For the last 20 years Steve has crafted interesting and relevant wine lists for many different restaurants.
No matter the size of the venue it is always possible to create a well-rounded list to match the menu, brand and overall approach.
Customers are visiting your venue for an experience and the thought and care put into your wine list is just as important as the food and service.
Steve will use your restaurant’s unique strengths and points of emphasis to come up with suitable wines for pairing.
Your wine list is really an extension of your overall brand, and Steve will help you create a list that will maintain the character or personality of that brand.