Italy

Tasting Note: Sparkling wine with a clean nose, pleasantly fruity, with whiffs of rennet apples and peach blossoms. Delicate, balanced taste. Prosecco di Valdobbiadene is undeniably one of the best-known and most highly-appreciated Italian sparkling wines.

Category: WINE
Style: SPARKLING METHODE
Variety: PROSECCO
Region: VENETO
Vintage: NV
Volume: 750ml
Vineyard: Glera Grapes from the Valdobbiadene DOCG region.
Vinification: The base wine is put into pressurized tanks for the
prise de mousse; it ferments in these for 18 - 20 days,
with the aid of selected yeasts, at controlled
temperatures of between 14 and 16 C. Once the
desired pressure has been obtained (around 6 bar) the
wine is chilled to -4 C inorder to block the fermentation
and encourage stabilization. It is then kept at a
controlled temperature for at least one month, so as to
favor its natural maturation in contact with the lees.

Santa Margherita Superiore Prosecco

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